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The shop was created in 1934 and never changed products. Passing through the street, you're attracted to a beautiful pond that makes you want to cook fish and shellfish. Isabelle Lecoq mostly brings his products from Brittany and knows his producers well. The choice is quite broad and the council is very present. You can also book the seafood plateaux at home. This hotel, which is an unmistakable part of the neighborhood and is part of its lively shopping, offers some of the freshest and most selected seafood products - as it would be strange to deprive! The place is also worth a look!
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