Results Restaurant provenal Paris

CHEZ JANOU

Provence €€
3.9/5
30 review
Open - Close at 02h00 Opening hours

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2, rue Roger-Verlomme, 75003Paris, France
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2024
Recommended
2024

Bistro in Paris preparing many Southern dishes, some starters, and desserts.

This bistro, nestled just a stone's throw from the Place des Vosges, smells of Provence. To see this, you need to stand at the bar, admire the view and drink a pastis from one of the 80 available. The menu features a wide range of dishes from the South of France, but not exclusively. Seen on the slate one day in August: roast goat's cheese with rosemary, mussels au gratin and Saint-Nectaire toastade, farcis provençaux, red mullet fillets with tapenade, gambas flambéed with pastis and aniseed rice, lemon blancmange, chocolate mousse... A lovely terrace, quickly overrun on sunny days.

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Members' reviews on CHEZ JANOU

3.9/5
30 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in march 2024
很可爱的一家小馆子,装饰的非常有特色,空间一如既往的局促(非常的巴黎特色),服务生会把桌子搬起来让客人落座,我倒是觉得蛮有趣的。

菜品很不错,分量不算很大,但口味很好,配合上店家附送的法棍,可以把盘子吃的干干净净。

巧克力慕斯是一个超大的坛子里现舀,小姐姐非常大方,会结结实实的擓一大大大大大勺放到盘子里,细节方面也做的很好,两个人点一份甜品的话,会注意提供两只小勺供分享(我知道其它馆子也会做,但并不是所有的餐厅都这么贴心)

结账的时候还会问吃的是否满意,听到满意回答会露出非常灿烂的笑容,回复“你们也很热情开朗”。

性价比蛮高,地理位置也很好

整体五星⭐⭐⭐⭐⭐

路过还是会回访的!
Visited in march 2024
We wanted to go since we read many positive reviews about it. The overall experience was good. However, we found the food to be basic with the exception of the chocolate mousse which was amazing. We arrived there at 7pm and we were told that there was a 1,5 hour wait so we sat down at around 8:30pm. There were lots of tourists.
Visited in march 2024
Amazing taste of french / Parisian food. Insuperable food at a standard price. Very touristic and busy.
Visited in march 2024
Des plats simples mais excellents.
Il faut finir avec la mousse au chocolat
Visited in march 2024
Diner for 1! I could sit at the bar and ordered friture de petit poissons, crispy! Next to that I ordered the Magret de canard au romarin. Taste was great! The potatoes and garlic cloves made the dish ????

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