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Bistro in Paris preparing many Southern dishes, some starters, and desserts.
This bistro, nestled just a stone's throw from the Place des Vosges, smells of Provence. To see this, you need to stand at the bar, admire the view and drink a pastis from one of the 80 available. The menu features a wide range of dishes from the South of France, but not exclusively. Seen on the slate one day in August: roast goat's cheese with rosemary, mussels au gratin and Saint-Nectaire toastade, farcis provençaux, red mullet fillets with tapenade, gambas flambéed with pastis and aniseed rice, lemon blancmange, chocolate mousse... A lovely terrace, quickly overrun on sunny days.
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A flat: without reservation, it is very difficult to eat...