Results Crperie Paris

PAGE 35

Crêperie
4.6/5
37 review
Closed - Open to 11h30 Opening hours

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Carte de l'emplacement de l'établissement
4, rue du Parc-Royal, 75003Paris, France
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2024
Recommended
2024

Restaurant located between the Carnavalet museum and the Picasso museum offering traditional dishes.

A short stopover in the heart of the Marais, between the Musée Carnavalet and the Musée Picasso? This private mansion, which now houses the restaurant Page 35, is a very historical place. A little history: built in 1620 by the architect of Louis XIII, it was occupied by the famous writer Théophile Gautier, hence the reference to literature. But now let's get down to the serious business: the Salidou pancakes, the house's specialty. A soft salted butter caramel that comes straight from Quiberon, and will make many people salivate! Also traditional starters and dishes for those who wish to have lunch or dinner. Exhibitions are regularly organized.

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4.6/5
37 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in january 2024
Très belle découverte, une bavette tendre, un service sympathique et efficace. Je recommande
Visited in january 2024
Une belle surprise, un peu de calme, une cuisine simple et de qualité. Un accueil irréprochable. Ingrédients de qualité. Un bon moment de plaisir. Merci !
Visited in january 2024
What a lucky find! We chose this restaurant randomly for an early dinner after a long day of exploring the city. All four of our meals were delicious - onion soup, confit duck, beef bourguignon, fried chicken. The chef was very welcoming and we thoroughly enjoyed the night
Visited in january 2024
Nous y étions le 31 décembre, c'était super: chef et son équipe très gentils, service impeccable, cuisine savoureuse. Nous recommandons !
Visited in december 2023
One of the best restaurant experiences ever. Doting staff, including the chef, who personally greets patrons. Boiled egg in sauce with fois gras was succulent. The duck and the scallops with prawns were expertly prepared, certainly the best we've had anywhere. The desserts took our breath away. Wish we could ear there every day! Another wonderful thing : fine wines were offered at just €40 per bottle, little if any markup. We had a luxurious bottle of Haut-Medoc!

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