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Restaurant of Senegalese specialties in the heart of the Marais, with classic dishes à la carte.
In the heart of the Marais, rue Elzévir is undoubtedly the most Senegalese street in Paris. Like all the buildings on this street, the building is classified as a UNESCO World Heritage Site. As for the dish, the menu is short, but we find the great Senegalese classics with generous portions. As a hearty starter, we take a séka plate (a salad of peppers, eggplants and courgettes). Then choose the national dish: a mafé (beef, small vegetables and peanut butter sauce, all served with rice). Bissap juice is a must to quench your thirst before concluding this escapade to the land of Teranga (a term that means hospitality in Senegal) with a flaming banana.
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