Oriental restaurant in Paris offering a little different note and an Oranese couscous.
Omar Guérida didn't change anything about the setting of parisian all in wood ood and bevelled mirrors, which confers the places a different small touch from the other Eastern restaurants. Its couscous made its notoriety and the clientele is " Marais trendy": press agents, "trendsetters", etc, crowd to eat the Oranian couscous. Be careful, you may wait a couple of time because Omar doesn't deal booking and sometimes unregular clients are replaced by the regulars.
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