Street food in Paris serving a menu of chicken, beef, cheese, and mushrooms, a crispy and golden pastry.
Empanadas, the star turnovers of Argentinian streets and the symbol of South American street food, have been embellished in Paris to our great delight. Eight recipes to choose from - chicken, beef, cheese, mushrooms - each empanada can be recognised by its shape. The crisp, golden pastry contrasts with the melt-in-the-mouth flavours of the expertly seasoned fillings. To conclude, it's hard to resist a Helado glace with dulce de leche and a homemade Alfajor, Argentina's famous cookie. White, blue and wood decor and a friendly atmosphere for lunch or dinner, washed down with a glass of Argentinian wine.
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