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Restaurant in Paris offering a short and efficient menu, empanadas, grills and desserts.
Anahi reopened its doors in 2017 under the initiative of Riccardo Giraudi, the importer of noble meat and restaurateurs at the head of several addresses worldwide. Latin America is always honoured in this small restaurant enjoying a chic and sober atmosphere. The menu is short and efficient. On the programme, there are, of course, empanadas and suggestions for dishes that make the meat a great part, with grilled beef, tender, beef ribs, a skewer or a pig from Basque or a roasted rabbit with mustard. We recommend the vanilla ice-cream and milk jam to conclude this trip to Argentina. It's a bit expensive, but it's worth it!
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Members' reviews on ANAHI
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Mention spéciale à William et au serveur qui nous ont très bien accueillis ???? nous reviendrons sans hésitation.
Un très bon service et nous avons été très bien conseillés sur le vin, la viande et les accompagnements
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Il n'est pas très spacieux mais cela rend l'atmosphère particulière.
Le service est bon et rapide - nous avons passé une bonne soirée ici et l'avons appréciée.