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Restaurant in Paris offering a short and efficient menu, empanadas, grills and desserts.
Anahi reopened its doors in 2017 under the initiative of Riccardo Giraudi, the importer of noble meat and restaurateurs at the head of several addresses worldwide. Latin America is always honoured in this small restaurant enjoying a chic and sober atmosphere. The menu is short and efficient. On the programme, there are, of course, empanadas and suggestions for dishes that make the meat a great part, with grilled beef, tender, beef ribs, a skewer or a pig from Basque or a roasted rabbit with mustard. We recommend the vanilla ice-cream and milk jam to conclude this trip to Argentina. It's a bit expensive, but it's worth it!
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