Korean restaurant offering traditional dishes and tasty French-Korean combinations.
A Korean restaurant that offers both traditional Korean dishes and fascinating, amazing and tasty Franco-Korean alliances. On the barbecue side, there's bulgogi (marine beef) with soy sauce), and we discover carre ́ of marine piglet to spice ́ e. served in a @ stone bowl. All of this is accompanied by a bowl of kimchi (fermented-fermented cabbage) and a Hite beer. Tasty dishes are to be tasted with traditional copper covers in a tastefully decorated contemporary setting.
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