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Restaurant in a cheerful and lively setting where everything is at will.
How can fondue fans be brought together who love to dip with their food and réfractaires, whose stomachs cannot bear the legendary lourdeur of this specialty? At Shabu Sha, around a Japanese fondue! In a cheerful and living décor where old propaganda posters squat the electric blue walls, we settle around a long and convivial bed table where each has its own stove to host a broth and adjust the temperature individually. At the centre of the table, a treadmill is permanently fed by the chef of raw ingredients, and homemade makis and sushi. The principle is simple: You choose your broth (nature, spicy or miso) and its sauces (peanut, satay, sesame, etc.), then you catch the ingredients that you want to include in the preparation of the carpet in front of you and you blow them into the broth to cook them. On the menu: beef, lamb, gambas, squid, shrimp and fish boulettes, ramen and udon noodles, tofu, sweet potatoes, and originalités like taro, freshwater chestnut, lotus root, chrysanthème leaf… Everyone knows how to fill their appetite, even the most greedy, since everything is at will!
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Members' reviews on SHABU SHA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Je recommande cette adresse si vous voulez manger japonais (sushi, bowl…) mais dans un joli cadre et pas kitch. ????????
On a commandé un Tofu bowl, un rolls So Saumon et Ebi Ebi. Le bowl était très généreux avec plein de légumes différents sur du riz. J’ai adoré le tofu aussi, il était emballé dans de la farine de riz gluante puis frit. Le roll au saumon était bien garni en saumon et plus sophistiqué que ce qu’on voit dans un resto jap classique et celui aux tempuras un peu épicé ce qui le rend un peu plus spécial également ????
✅ TR
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