Restaurant offering patties made in front of the customers.
Culinary getaway in Osaka with its specialty: the okonomiyaki. With shrimp, with pork, cuttlefish or a blend of both of these ingredients, this dish takes the shape of a kind of thick pancake made with wheat flour, chopped cabbage, egg, chives and ginger. The cake will be cooked beside you if you are lucky enough to stay at the bar. The result is good, fine, just like the decor of the restaurant. The miso soup is served just after if you choose the menu, it will make you forget all the tasteless soups that are offered in Paris.
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Further information
Opening time and information on OKOMUSU
Open Friday to Sunday from 12pm to 2.30pm and from 7pm to 10.30pm. Card: Around €26.
La spécialité s'appelle l'okonomiyaki, qui est une galette composée de beaucoup de chou, de gingembre mariné et d'oignons verts cuits dans de la farine. Vous pouvez également choisir d’autres garnitures, alors commandez selon vos préférences !
Données vérifiées par le propriétaire.
Members' reviews on OKOMUSU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Die Okonomiyaki (Osaka-Sytle) waren unglaublich!!!
Ich hatte das Gefühl, wieder in Japan zu sein…????
Unbedingt ausprobieren!