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Restaurant offering a nice formula from an organic cuisine, neither French nor Japanese in Paris.
The second address of Nanashi offers the same formula as the mother house Rue du Paradis: a canteen connected to organic cuisine served in bentos, a kitchen, French or Japanese. Bento to chicken, spring roll to coconut powder, bento végétarien with roast butternut, feta and cashew nuts, fumée trout smoked and wasabi or chirashi saumon salmon. In dessert, the cake with matcha and raspberries is almost perfect. Without getting ruined, you feed perfectly.
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