KAGAYAKI TEPPANYAKI
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Canteen offering hot plate dishes, fresh products, shellfish, fish and meat.
Do not stop at the trivialised and peu storefront, the good teppanyaki are rare in Paris, also when one finds a delicious, cheap and remarkable welcome, we frequent it a little like its canteen. The chef Sasaki cut, cook the dishes before us on a large hot plate. It presents its best fresh produce prepared in a refined way, whether it is the walnuts of the Saint-Jacques shell cooked in butter and sauce, fish, shrimp or beef fillet. It is essential to test the Japanese foie gras. The genmaicha, green tea to rice beans, is welcome to accompany the meal. Attention, it is imperative to reserve a week in advance, because there is all the time in the world.
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merci à l'équipe !