MALRO
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Spacious restaurant offering Mediterranean dishes and a variety of grilled meats.
After Ida and Epoca, the talented Calabrian chef Denny Imbroisi launched Malro in 2019 with his friend Michael Memmi. The name of the establishment is a direct tribute to André Malraux, a man to whom Paris owes the preservation and rebirth of the Marais district where this restaurant is located. In a refined and spacious setting, very neo-Californian brasserie, the Mediterranean is invited here on the plates for a culinary journey between Tunisia, Greece, France, Spain, Lebanon and of course Italy. We were able to enjoy a good green chakchouka, organic egg, creamy lamb keftas, tahina and Greek yogurt with harissa and rigatoni caccio & pepe pasta. As a bonus, a wide variety of charcoal grills await lovers. A favourite!
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