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Italian restaurant with terrace in a friendly atmosphere offering perfectly cooked pasta.
It's very small, rather noisy, but or forgetting these few small drawbacks because we love to find it for the still authentic kitchen, the good child and the terrace open in summer and heated in winter. There is no frills or pizza in the short menu, but fine cooked pasta pastes, a adjacent cherry and basil tomatoes in the right line, soup at the pesto of classic rockets or grilled squid, Une terracotta panna well and Wine to the string (you only pay what you drink). The décor is simple with wooden benches, bistros and exposed beams. An address to remember when you are in the corner.
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