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Establishment in Paris offering a speciality of the house: pasta, fresh and quality products.
Fulvio gave a young person a shot at his little facility without changing his way of being and cooking. This Sardinian is able to sell you father and mother and tell you stories to finish as soon as you ask him a question. It makes it possible to devour the entire map because it knows by heart all its dishes. A pizza point, the specialty of the house is pastas. Fresh pasta al of course. He marries them according to his inspiration - and the market - to fish, foie gras, poutargue, sea urchins, white truffle, artichokes, chanterelles… What can I say about Emilia pastas (speck, sage, rosemary, parmesan in chips) except that they offer us an express and divine journey in Sardinia? The tiramisu is an unforgettable feature. The note also, but the freshness of the products and their quality have a price.
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