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Chic bistro in Paris serving revisited dishes, wine, desserts, and starters.
The least we can say is that, before setting down his utensils on rue Notre-Dame-de-Nazareth, Simon Horwitz rolled his hump in Australia, Hong Kong, Japan, Brazil, Peru; and in France: Courchevel, Les Baux de Provence... Experiences that sharpened his inventiveness and forged his talent. In his chic bistro, with its open-plan kitchen, he creates his recipes - including this raw swordfish and watermelon, watermelon water infused with verbena, black olive powder - according to his mood and, of course, seasonal produce.
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Members' reviews on ELMER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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(Avis d'origine)
Modern, relaxed atmosphere with nice decor. Beautiful food, well prepared. Excellent wine list
(Avis d'origine)
Superb food! Cannot fault it. But it's expensive. Wine list far too long and complicated. And very expensive.
(Avis d'origine)
Had a very nice meal and evening here.
(Avis d'origine)
Although service was very attentive the food underwhelmed. The amuse bouche was little more than 2 swallows of lukewarm water with parsley oil (and liveche!). The entree of truffled boudin blanc was good but small for the price. The shared pork plat principal was well prepared and generous but a side of broccoli? Too basic. I’d expect something more at an establishment like that. The dessert was interesting and well conceived ( burnt toast coffee ice cream ). And we found the wine list inaccessible and incoherent : too expensive for the menu it is supposed to complement.