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Chic bistro in Paris serving revisited dishes, wine, desserts, and starters.
The least we can say is that, before setting down his utensils on rue Notre-Dame-de-Nazareth, Simon Horwitz rolled his hump in Australia, Hong Kong, Japan, Brazil, Peru; and in France: Courchevel, Les Baux de Provence... Experiences that sharpened his inventiveness and forged his talent. In his chic bistro, with its open-plan kitchen, he creates his recipes - including this raw swordfish and watermelon, watermelon water infused with verbena, black olive powder - according to his mood and, of course, seasonal produce.
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Members' reviews on ELMER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
(Avis d'origine)
Incredible food and kind service. We got a three course lunch menu w/ champagne. So good. Would strongly recommend if you're a foodie. If you're an Applebees kinda person, this ain't your spot.
La côte de cochon igp pour deux nous a régalé, les desserts sont fins et recherchés, le service impeccable.
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(Avis d'origine)
Excellent experience