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Chic bistro in Paris serving revisited dishes, wine, desserts, and starters.
The least we can say is that, before setting down his utensils on rue Notre-Dame-de-Nazareth, Simon Horwitz rolled his hump in Australia, Hong Kong, Japan, Brazil, Peru; and in France: Courchevel, Les Baux de Provence... Experiences that sharpened his inventiveness and forged his talent. In his chic bistro, with its open-plan kitchen, he creates his recipes - including this raw swordfish and watermelon, watermelon water infused with verbena, black olive powder - according to his mood and, of course, seasonal produce.
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Members' reviews on ELMER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Je reviendrai avec plaisir !
(Avis d'origine)
Fantastic meal, and we all ended up eating much more than we anticipated. Beetroot tart, lobster ravioli and frog legs for starters— we ended up ordering seconds on the frog legs and lobster ravioli! The pork chop was sliced and cooked perfectly, with great smokiness. The cod fish entree and the cauliflower sides were also superb. Elmer is quite different from many French restaurants in its lighter and more delicate flavors.
(Avis d'origine)
We had a great experience here. Food was absolutely scrumptious. I had the scallops to start with and the pollack to share as a main. We tried one of each dessert and they were all delicious. The service and the environment enhanced the whole experience. Will definitely recommend.