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Chic bistro in Paris serving revisited dishes, wine, desserts, and starters.
The least we can say is that, before setting down his utensils on rue Notre-Dame-de-Nazareth, Simon Horwitz rolled his hump in Australia, Hong Kong, Japan, Brazil, Peru; and in France: Courchevel, Les Baux de Provence... Experiences that sharpened his inventiveness and forged his talent. In his chic bistro, with its open-plan kitchen, he creates his recipes - including this raw swordfish and watermelon, watermelon water infused with verbena, black olive powder - according to his mood and, of course, seasonal produce.
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Members' reviews on ELMER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
On reviendra certainement!
Informé!
(Avis d'origine)
Cibo buonissimo, vino super!!
Torneremo sicuramente!
Consigliato!
Tout absolument PARFAIT ????
Accueil, service +++, vin, Mr le sommelier, Italien, et pas espagnol ????, d’excellent conseil… et le repas…..les mets sont innovants et exquis…
Ambiance feutrée et chaleureuse…
Mille mercis !!!
Bravo….vraiment, VRAIMENT !!!!
(Avis d'origine)
Gréât service and food. I recommend the cauliflower egg mimosa appetizer, the fish and the apple millefeuille dessert
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(Avis d'origine)
Delicious food with a fresh perspective focused on good flavours which is complemented by a great sommelier and delightful service.