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Chic bistro in Paris serving revisited dishes, wine, desserts, and starters.
The least we can say is that, before setting down his utensils on rue Notre-Dame-de-Nazareth, Simon Horwitz rolled his hump in Australia, Hong Kong, Japan, Brazil, Peru; and in France: Courchevel, Les Baux de Provence... Experiences that sharpened his inventiveness and forged his talent. In his chic bistro, with its open-plan kitchen, he creates his recipes - including this raw swordfish and watermelon, watermelon water infused with verbena, black olive powder - according to his mood and, of course, seasonal produce.
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Service convivial en terrasse puis en salle pour respecter les contraintes de fermeture des terrasses après 22h. Personnel adorable.
Vraiment délicieux pour ce moment festif