LE CARREAU
French cuisine
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€€
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2024
Recommended
•
2024
Establishment in Paris offering a melting burrata, pasta and chorizo.
It is the pure bistronomy that occupies the plates of this very lively Le Carreau, and run by a nice and young team. The place, well decorated (but it's not the only one, the establishments of the kind in the neighborhood have a tendency to look the same), revisits without stopping: the burrata is fondant, the pasta and chorizo are successfully combined, the parsnip or kumquats are called to the rescue. It is obviously very good, but also very popular.
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Members' reviews on LE CARREAU
4.2/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in june 2023
Oysters from Brittany are absolutely delicious. The seared tuna is well cooked and slightly spicy. A very popular spot and service is good.
Visited in june 2023
Très bons plats, desserts délicieux, excellent rapport qualité/prix.
Visited in june 2023
Jolie découverte gustative ???? Nous nous sommes régalés, cadre très sympa et personnel au top ????
Visited in june 2023
Lieu agréable et sympathique. Les plats sont très bon
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Je recommande