LE CARREAU
French cuisine
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2024
Recommended
•
2024
Establishment in Paris offering a melting burrata, pasta and chorizo.
It is the pure bistronomy that occupies the plates of this very lively Le Carreau, and run by a nice and young team. The place, well decorated (but it's not the only one, the establishments of the kind in the neighborhood have a tendency to look the same), revisits without stopping: the burrata is fondant, the pasta and chorizo are successfully combined, the parsnip or kumquats are called to the rescue. It is obviously very good, but also very popular.
Did you know? This review was written by our professional authors.
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Members' reviews on LE CARREAU
4.2/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in july 2019
excellent le service au Carreau. Équipe dynamique et à l'écoute.
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