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Japanese restaurant offering a cuisine without complexes with a good quality-price ratio.
Mr. T took the place of a former Japanese restaurant, and is truly like the transformation of restaurants in this part of the 3 rd arrondissement. Here the kitchen is without complexity and mixes flavors, most often for good reasons (and good results). This gives, for example, a mackerel with hazelnuts of Piedmont or the calamar tabone. Good mention also for desserts, except not to be a fan of cocoa bitterness. If the midday formula is good value for money, even for the weekend brunch, but rates can sometimes take off for meals. The experience is worth it, as is the decoration of the place, a real jewel.
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Members' reviews on MR. T
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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J’ai adoré….
J’y retournerai.
J’ai opté pour la formule entrée + plat à 49 euros et c’était un vrai délice !
L’entrée champignons Nam Jim : la fusion des tempuras de Shiikate et Shimeji et la sauce Jim sauce incroyable cette touche d’acidité !
Le plat cabillaud caramélisé : un très bon équilibre et riche en saveur !
Et j’ai goûté la tarte au chocolat très gourmande.
Une adresse que je recommande fortement.