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Japanese restaurant offering a cuisine without complexes with a good quality-price ratio.
Mr. T took the place of a former Japanese restaurant, and is truly like the transformation of restaurants in this part of the 3 rd arrondissement. Here the kitchen is without complexity and mixes flavors, most often for good reasons (and good results). This gives, for example, a mackerel with hazelnuts of Piedmont or the calamar tabone. Good mention also for desserts, except not to be a fan of cocoa bitterness. If the midday formula is good value for money, even for the weekend brunch, but rates can sometimes take off for meals. The experience is worth it, as is the decoration of the place, a real jewel.
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