Results French cuisine restaurant Paris

DERRIÈRE

French cuisine €€
4.1/5
47 review
Closed - Open to 12h00 Opening hours

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Carte de l'emplacement de l'établissement
69, rue des Gravilliers, 75003Paris, France
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2024
Recommended
2024

Restaurant in Paris serving grilled meats, a Sunday brunch, a menu with prices a little high but justified.

As its name indicates, the Derrière restaurant is hidden behind a carriage entrance between two restaurants. It is more than obvious that the place is quite different from many establishments in the neighbourhood. Already, the place is really unique. There is a motorcycle at the entrance, a ping-pong table, completely mismatched chairs and even a couch. On the floor, a secret smoking area that we let you discover by yourself. Welcomed in large chair where you have your meal, just original as needed, and with an attentive service. The cod fillet, perfect grilled meats, crispy purees and vegetables that we loved. The Sunday brunch is loved by many, provided that you come early or you'll have to be patient. The prices on the menu are rather high but justified.

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Members' reviews on DERRIÈRE

4.1/5
47 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in january 2024
Bonne expérience !
La viande était si bonne !
Visited in january 2024
Les plats sont chers et n’ont pas un grand intérêt pour le prix, assez décevant et pour les desserts, vous pouvez passer votre chemin.
Heureusement l’accueil est très sympathique mais c’est malheureusement pas suffisant
Visited in january 2024
Tellement cher pour ce que c'était ! A éviter
Visited in december 2023
Endroit mieux que merveilleux..en été le soleil doit le sublimer. Le personnel est comme la déco..génial. Reservation obligatoire.. n hesitez pas aller voir le fumoir..et de vous l'avez les mains après le passage aux WC..surprise. nourriture mieux chez notre mamy adoré
Visited in december 2023
Endroit très familier et si vous demandez une recommandation, ils vous conseillent les plats les plus chers sans discuter (nous sommes étrangers et je trouve que cela a fait beaucoup)

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