Restaurant in Paris offering traditional French cuisine, fish and meat
This old hostel for poor people founded by Nicolas Flamel is now considered as the oldest restaurant in the capital. A few years ago, the place succesfully changed. And everything has been rethought: the set, the service, the wine list and of course the cuisine. Offering French traditional gastronomy, the sign placed on the quality and it is successful. The salmon dumplings, the hake filet, the risotto, razor clams, terrines, and slow cooked seven-hour leg of lamb. Let's say, it's tasty! The discreet but traditional setting is perfect to spend a pleasant time.
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Members' reviews on AUBERGE NICOLAS FLAMEL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Chaque plat est un tourbillon de saveurs qui se marient merveilleusement bien. Les produits sont superbes et les cuissons millimétrées.
Le service en salle est efficace et joyeux, la jeune sommelière de très bon conseil.
Une très belle découverte pour un excellent rapport qualité/prix
Petit bémol sur l’accord met/vin qui mériterait un peu plus de recherche et/ou un verre de plus.
Cadre sobre mais efficace. Salle du haut plus calme. Service agréable.