PRAMIL
Traditional dishes as well as many desserts proposed on a nice menu in a beautiful restaurant in Paris.
Here, Alain Pramil cooks, treats, sometimes brings the dish or go from table to table to inquire remarks or compliments from customers. The key for him is above all the taste. And it works: for 10 years (the place celebrated its first decade on September 5th), the homonymous place has become a must. If the dishes are traditional, the care given to the preparation of those is from the great art, whether it is the pan-fried veal cutlet, of the St Pierre fillet, Iberian pluma or the many desserts proposed. A fine wine list, with lots of good wines and some nice surprises, is also offered.
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Members' reviews on PRAMIL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Pramil, it is sobriety from beginning to end.
A kitchen no-frills surroundings ostantatoire, even the porcelain is basic.
It is important taste, above all. It is also the Chef who brings dish or you request if you dined well passing on table table.
The setting is simple and elegant without being trendy or freezing.
The wine list is well-established. You can even go for your bottle at the wine merchant opposite and it is open. What more could you ask for?
Desserts very fine and tasty, which is rare in the restaurant.
A good time, a beautiful place and a very good value for money.
You pay much expensive usually for a product less good!