Brasserie with traditional decor and terrace where the chef prepares traditional home-made cuisine.
This brasserie was renovated a few years ago, and the result is superb: mosaics on the floor and pillars, stucco walls, 60s-style floor lamps... Here, the chef prepares bistro-style cuisine: Auvergne burger with cantal cheese, daily specials on land or sea, salads, smoked salmon platter... Everything is homemade, including desserts, and you can enjoy it at any time of day. So it's hardly surprising that it's one of the best-known brasseries. Although located on a very "trendy" street, customers are regulars who come and go.
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Members' reviews on LE PROGRÈS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Je recommande grandement, même si nous étions assis à côté d’Allemand.
Très bonne adresse, bonne nourriture avec des prix super abordables ainsi qu’une atmosphère très agréable. Mais ce qui fait la différence c’est le service (big up à Haris <3)!
Cette adresse deviendra un passage obligé pour moi (surtout pour le ti’ punch),je recommande.
Super nourriture, ambiance et personnel ! Je recommande fortement, une très bonne adresse au Marais.
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Service et accueil au top, un bon rapport qualité prix.