Brasserie with traditional decor and terrace where the chef prepares traditional home-made cuisine.
This brasserie was renovated a few years ago, and the result is superb: mosaics on the floor and pillars, stucco walls, 60s-style floor lamps... Here, the chef prepares bistro-style cuisine: Auvergne burger with cantal cheese, daily specials on land or sea, salads, smoked salmon platter... Everything is homemade, including desserts, and you can enjoy it at any time of day. So it's hardly surprising that it's one of the best-known brasseries. Although located on a very "trendy" street, customers are regulars who come and go.
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