Restaurant offering traditional cuisine in all its splendor.
We cook here like in the old days... in the fireplace. It's the France of yesteryear, you might say, with no judgment whatsoever. Tradition, generosity... From black pudding to snails, via country pâté, it's solid, good food. Then it's on to the meat, the house specialty, grilled over a wood fire. Choose from beef (rib, entrecôte...), lamb (ribs, leg), veal (kidneys...) or duck. And to round off the feast, comforting desserts (walnut tart, chocolate cake...). Don't forget to make a reservation.
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