Restaurant offering traditional cuisine in all its splendor.
We cook here like in the old days... in the fireplace. It's the France of yesteryear, you might say, with no judgment whatsoever. Tradition, generosity... From black pudding to snails, via country pâté, it's solid, good food. Then it's on to the meat, the house specialty, grilled over a wood fire. Choose from beef (rib, entrecôte...), lamb (ribs, leg), veal (kidneys...) or duck. And to round off the feast, comforting desserts (walnut tart, chocolate cake...). Don't forget to make a reservation.
Did you know? This review was written by our professional authors.
Members' reviews on ROBERT ET LOUISE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Don't forget to starten your knifes!
Don't serve water from the tap.