Restaurant offering traditional cuisine in all its splendor.
We cook here like in the old days... in the fireplace. It's the France of yesteryear, you might say, with no judgment whatsoever. Tradition, generosity... From black pudding to snails, via country pâté, it's solid, good food. Then it's on to the meat, the house specialty, grilled over a wood fire. Choose from beef (rib, entrecôte...), lamb (ribs, leg), veal (kidneys...) or duck. And to round off the feast, comforting desserts (walnut tart, chocolate cake...). Don't forget to make a reservation.
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Members' reviews on ROBERT ET LOUISE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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j'y ai mange 2 fois avec le meme plaisir, boeuf, agneau, cuit au feu, selon vos désirs. c'est simple, maitrisé, diablement bon.
le resto est mignon, surtout la salle en sous sol.
le service est très sympa.
une jolie adresse, bon rapport qualité prix.