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Back to plant data sheet LES ENFANTS ROUGES

Opinions LES ENFANTS ROUGES Paris

Members' reviews on LES ENFANTS ROUGES

4/5

27 reviews

Quality/Price ratio

Kitchen quality

Originality

Frame/Ambiance

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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

笠置守

Visited in march 2024

日本人シェフがやっていらっしゃるフレンチレストラン。なので予約も簡単！めちゃ美味しかった！また行くっきゃないですね！

Philippe V.

Visited in march 2024

Excellent repas, vraie recherche dans les plats

Roberto V.

Visited in march 2024

Nulla da eccepire alla cucina ricercata e divertente ma a mio avviso il costo di un pranzo non vale la visita in un locale stile parigino,pieno di gente ,stretto e chiassoso. Porzioni un pò misere per un pranzo domenicale da 85€ a persona. Il dolce buono ma non buonissimo. Personale gentile.

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Darren H.

Visited in march 2024

Some of the most exciting food in Paris. French food with a Japanese twist. Always an amazing experience!!

caroline l.

Visited in february 2024

joli marché pour amener des amis d'ailleurs.

Udo M.

Visited in february 2024

Restaurant très sympas, cosy, le service est impeccable et les plats sont délicieux.

Brian S.

Visited in january 2024

Je ne suis pas gourmet, toutefois je sais apprécier la fraîcheur et la qualité des ingrédients servis.

Même si ce n'était pas donné, à mon avis le menu vaut son prix.

Je reviendrai !

Sara

Visited in january 2024

I don’t think this place exist anymore. Tried to find it and couldn’t.

Gianna_Yanna M.

Visited in january 2024

Ένα μικρό μαγαζάκι σε ένα στενό στην συνοικία των Εβραίων. Το μενού πάει ανά άτομο 85 ευρώ (χωρίς ποτο) όπου έχεις την δυνατότητα να επιλέξει ένα πιάτο από 4-5 επιλογές απο κάθε κατηγορία (ορεκτικό-κυριως-επιδορπιο ή πλατό με τυριά).
Από ορεκτικά μας άρεσε η τσίπουρα ( sea bream), για κυρίως και τα 2 πιάτα ήταν πολύ ωραία ( κουνέλι και μοσχάρι) καθώς και το επιδόρπιο " Baba with classic rum" κάτι που αξίζει να δοκιμάσει κανείς.
Το μπουκάλι κρασί ξεκινάει από 28 -33€ Γάλλικων παραγωγών . Το σέρβις ήταν πολυ γρήγορο με ζεστη φιλική διάθεση. Μπράβο στο σεφ και σε όλη την ομάδα!

Julie F.

Visited in january 2024

Excellent food and service!
Highly recommended!
Cozy friendly atmosphere.
Had a great experience with food.

Olivier S.

Visited in january 2024

Le thon rouge d'Espagne est juste merveilleux. Je reviendrai rien que pour ça: sublime ❤️

回越

Visited in december 2023

The fish soup for starter was incredibly unappetizing, extremely fishy, and almost impossible to swallow. The fishy odor was so strong that it could be smelled across the table when it was served. The main course, rabbit meat, was also extremely fishy. The first few bites were tolerable, but as I continued, the fishy taste grew stronger, making it impossible to continue eating. The dessert was average. Won't be coming back and won’t recommend to anyone

marie h.

Visited in december 2023

The food was overpriced for its quality. The main courses: tuna dish was cold. Asked for it to be reheated and it came back cold again. The hare was uneadible - heavy and really not right. We explained it to the waiter several times who did not seem to care. 80 euros for a very average menu is absolutely ridiculous - and the staff would not listen to the fact that the main course was disgusting. I’ve never had such a poor experience in what is supposed to be a good restaurant. Will not be back.

Santo E.

Visited in november 2023

Belle table et bonne ambiance, nous venons régulièrement et n’avons jamais été déçus !

M L.

Visited in november 2023

Pricy food. The appetizers tasted great. entrees were just ok: Smoked duck tasted balanced, the hare was just too heavy and hard to digest. Desserts: Paris breast tasted average, the lemon meringue was too sour and not balanced.

Food presentation was great, nice service, but need improvement in taste.

Theo

Visited in november 2023

The experience was disappointing – the dish not only lacked palatability but was also unpleasant fishiness. It fell far short of expectations, failing to deliver the delightful flavors one would anticipate. I wouldn't recommend it to those seeking a satisfying gastronomic encounter.

Frederika S.

Visited in november 2023

Food was rather blend tasting. Fresh ingredients but dull execution. Persimmon desert was memorably un eventful.

Ekaterina U.

Visited in october 2023

It was a very good reviews, but we stayed a little disappointed. Food wasn’t so good for all of us, but stuff didn’t interesting about it. Definitely won’t be back and don’t recommend

Amal B.

Visited in october 2023

Menus à 50€ le midi (en semaine) avec Entrée, plat et dessert.
Mise en bouche : une petite mousse de maïs très originale. Très bon pain légèrement grillé en accompagnement.
Entrées : Daurade marinée excellente, assaisonnement parfait / Terrine d’agneau pas mal aussi.
Plat : Tempura de maigre aux algues très bon et très original. Les légumes croquants, cuits à la vapeur et grillés. Très belle assiette, bien servie.
Dessert : aux figues avec petites glaces yaourt, mousse matcha pistaches et menthe terriblement délicieux !
2 petits bémols :
Le verre de Sancerre (Sauvignon blanc ) vendu au verre 10€ manquait d’équilibre. Et en général les vins au verre (14/21€) et la coupe de Champagne (18€) sont onéreux. La prochaine fois nous prendrons une bouteille de 75cl !
Et l'espace étant un peu petit c'est un peu bruyant. Mais on s’y fait.
En tous cas, un grand bravo au chef. Nous nous sommes vraiment régalées. Et merci également au service qui est prévenant et agréable.
Je recommandes vivement.

benoit w.

Visited in october 2023

avis plus mitigé , 1 seul tarif à 80€ pour 3 plats bien présentés mais qui manquent peut être de parfums et de quantité ... table minuscule et exiguë .

Richa S.

Visited in october 2023

Vegetarian options. Delicious food.

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Khazal P.

Visited in october 2023

We've been to many good restaurants, but this one was amazing and one of the best we've ever been to. Everything that we ordered was unbelievably delicious, full of flavour and quite original with Japanese and French fusion. The staff was super efficient and fun. The only reason I did not give 5 stars for atmosphere is that it is quite small and gets noisy. We will definitely go back when next in Paris.

Visited in october 2023

Les Enfants Rouges is one of the more interesting restaurants I was lucky to visit during my time in Paris. As a Japanese and French fusion, the menu offers a variety of twists and takes on a number of highly-traditional offerings and makes them wholly unique and memorable in their combination. The dinner menu consisted of an introductory course, followed by a main and dessert. I selected the mackerel as my appetizer, followed by the duck main course, and an almond tart dessert. The mackerel was extremely flavorful and tender, complimented by a number of mildly sour and starchy extras to balance the flavor of the meat. The duck was prepared excellently and also included a cabbage leaf dumpling filled with scallops. Overall, the meal was unique, delicious, and highly enjoyable. The dinner service was also extremely efficient and attentive, with staff whisking away plates, extra plates, and finished dishes in the blink of an eye, before quickly bringing out fresh items, drinks, and more. I highly recommend Les Enfants Rouges for a delicious dinner. I also recommend booking reservations early as the dining area is small and tends to fill up quickly.