LE BARRICOU
Restaurant-wine bar in Paris offering tapas, slate dishes, burgers, meats and homemade desserts.
Restaurant, wine bar and tapas, the Barricou is a place for good living. The dishes on the slate are remarkably mixed, mixing spices with good local products. While burgers, tartars and butcher's cuts, salads and sandwiches display more traditional flavors. Of course, you can also find charcuterie (depending on the arrival) and cheeses from Auvergne. The homemade desserts, the tiramisu or the raspberry puff pastry are also very popular. On the terrace or in the dining room, you can appreciate this lively place which has sublimated its soul of yesteryear.
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Merci les loups ✌????