LE BARRICOU
Restaurant-wine bar in Paris offering tapas, slate dishes, burgers, meats and homemade desserts.
Restaurant, wine bar and tapas, the Barricou is a place for good living. The dishes on the slate are remarkably mixed, mixing spices with good local products. While burgers, tartars and butcher's cuts, salads and sandwiches display more traditional flavors. Of course, you can also find charcuterie (depending on the arrival) and cheeses from Auvergne. The homemade desserts, the tiramisu or the raspberry puff pastry are also very popular. On the terrace or in the dining room, you can appreciate this lively place which has sublimated its soul of yesteryear.
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Members' reviews on LE BARRICOU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Me which was reticent with the idea to me in a wine bar (I am not expert made of wines), I was very happy of this discovery.
Waiters with listening, and good advice.
but it is as well more than a wine bar, you will find a real atmosphere " bistrot" , warm, with people who cause of all... and nothing! :)