Brasserie in Paris offering a home-made cuisine with quality products and meat, classic dishes revisited
Since 1969, at the Grand Turenne, the Temple boulevard is a little like Turenne, a great man of war, reigned at the helm of the armies. A fresco in this brewery pays tribute to this marshal. Of course, when we come here it is not so much for history but for cooking. Here everything is home and the products are quality, the meat comes directly from a breeder. A typical Parisian brasserie, in the Grand Turenne, will satisfy all its visitors by offering classic and changing dishes: pie roasted with honey, frites tartar, mouse mouse, saint Jacques and risotto, tarte tarte… You can also choose to taste a galette with a selection ranging from complete to Savoyard (cru ham, reblochon, fresh cream, potatoes).
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