Brasserie offering home-made duck foie gras and mixed salads.
At the Royal Turenne, you'll come across those who come at sunrise to enjoy a coffee while reading the daily papers. A few hours later, they give way to those who want to tackle the dish of the day and the chef's specialties, which include classic French cuisine such as duck foie gras terrine. Royal Turenne also offers generous mixed salads, an excellent tuna tataki or a fine entrecote (300 g) with Béarnaise sauce, burgers, pasta... And let's not forget the constant search for good wines.
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