ÉPICERIE BREIZH CAFÉ
When one of the best crepes in Paris opens its grocery store, you can only run it, first by curiosity, then because it's almost certain to find good products. Bernard Larcher, the owner of the Breizh Café and thus of the grocery store, naturally favoured his selection of Breton products (Preserved Quiberonnaises, Fumaisons House fumaisons…) but not that they. There are stars such as butters and Bordier cheeses, pasta in common wheat Le Ruyet, blocks of Landes farm, buckwheat flour of the Moulin de la Fatigue à Glass, the jams of Atelier of Flavours recognized as best gives of France in 2011. You can also find butter from Espelette or olive oil or lemon. The cellar is lined with artisanal cider and the famous perry of Eric Bordelet. Finally the beautiful surprise is the sale of patties and pancakes, directly made in the adjacent walk.
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