CHRISTOPHE LOUIE
Bread – Cakes – Chocolate – Ice cream
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2024
Recommended
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2024
A store without equal, and one whose success continues: here you are in the very first Parisian shop dedicated to panettone, that Italian variation of brioche. Christophe Louie, who has spent years working alongside leading chefs, has perfected the art of making panettone using natural sourdough: the result, which comes in a variety of forms, is extraordinary. At the same time, this house of goodness offers breads, brioches, viennoiseries and excellent pastries.
Did you know? This review was written by our professional authors.
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