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In a small springtime decoration here you make bread and by any one. It is done in the most natural and traditional way possible, without adding any products to make them more beautiful or better. Only flours from reasoned agriculture are used. The provenance of the wheats is fully controlled and mainly comes from the Island of France. All the bread is worked with natural leaven. Pastries are made from butter in appellation of origin AOC. For pastries, the same approach is required. Among the specialties: Pondicherry with almonds of almonds and pistachio, tartlets with strawberries, abundance and Paris-Brest.
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I all reached agreement with your comments know just that a good news can in another: this establishment is now open Monday to Saturday of 07:30 to 20:00