134 RDT
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The house, held by a talented artisan, became baker on the late, puts a lot of heart into the book. The love of good product and imagination are at the service of bread constantly. Traditional breads but also greedy to figs, apricots, nuts, etc. or red breads (beaujolais, coppa, hazelnuts, cinnamon). More amazing still the white chocolate bread, the bread pistachiot bread honey, the bread of spices at Pastis or the bread to ancient mustard… You understand it, the discoveries do not miss here, and you should quite easily find what to put on your tables of classic bread, or more original to surprise your guests!
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