MATTHIEU BIJOU
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Matthieu Bijou first settled in Raincy in 93 before laying his feet in the Marais. This Alsace of origin is a pastry pastry pastry maker. He worked at Michel Rostang and Taillevent before opening his first jewelry. In Paris, priority for chocolates! Some candies are carefully row in small boxes with a flavour that changes every month depending on the season, for example giving a curious ganache to the ceps. Because Matthieu Bijou likes to play with sometimes unusual agreements: anise and conflict conflict, pepper and orange zest, or almonds and peanuts roasted. In addition to its chocolate candy, it off us with chocolate tablets, rollers of liquorice, marshmallows, fruit pasta or soft caramel that it manufactures itself and many other sweets. The gourmets will be happy to learn it, the master chocolate maker forgets that he is also pastry pastry. In the programme: cakes, financial and macaroons.
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