LE FROMAGER JOUANNAULT
Since 1990, Maryse and William Jouannault do not badinate with cheese. This house is one of the Parisian temples of cheese lovers. Today their daughter Priscilla and her husband Nicolas select and refine the best cheeses. They travel as often as possible to meet their producers and find quality. This is what makes their reputation and the prices a little high but one goes without the other. Among the specialties: a wide selection of flavored goat cheese such as: a bride of goat, a bride to truffles or blue and nuts, etc. A place absolutely unmissing for cheese lovers.
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