Results Regional cuisine restaurant Paris

BISTROT DES VOSGES

Regional cuisine €€
4.6/5
26 review
Closed - Open to 12h00 Opening hours

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31, boulevard Beaumarchais, 75004Paris, France
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2024
Recommended
2024

Bistro in Paris serving a menu of cold cuts, starters, main courses and desserts with a wide range of flavours.

At the crossroads of Bastille and Place des Vosges, the yellow and black sign of the Bistrot des Vosges clearly announces the color: behind a typically traditional decor with its red benches, the menu, through a long list of croques, salads, cold cuts, starters, dishes and desserts, is largely inspired by the flavors and emotions of Aveyron. The glass also borrows its best products from the department, with a selection of local drinks: Aubrac gentian from Marius Bonal, reference wines from Aveyron, ratafia from the Laurens house...

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Members' reviews on BISTROT DES VOSGES

4.6/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in january 2024
*update:
They tasted so gross even can’t finish more than two slice probably the worst I’ve had in France so far.And the waiter was rude FACT.Such a waste of this beautiful place.And thanks for being unfriendly again xx

The place looks so classic but unfortunately the waiter are not nice same as the other bad reviews.Even the quality of food is bad.There are many more nice traditional French restaurants in town.Don’t come this one if you don’t speak French.
Visited in january 2024
Serveur très pro et jolie terrasse
Visited in january 2024
Increíble.
Visited in january 2024
C'est toujours un plaisir de diner au Bistrot des Vosges. La cuisine traditionnelle est sans prétention et succulente. Les produits sont d'une très grande qualité. Enfin, le service est adorable. Tous les serveurs sont d'une grande efficacité et aux petits soins. Une adresse parfaite pour un repas sans chichi et excellent où l'on ne prend pas le client par-dessus la jambe.
Visited in january 2024
Traditional French cuisine with French products in a simple, yet homey and intimate setting. A place where customers go back, and rightly so.
We were lucky to find a spot without reservation, as in their website they recommend customers to book 4 hours in advance. The place is traditionally French, with French pictures and the classical bistrot look in the setting and walls.
The star of the show for us was the onion soup. We underestimated its filling power (we were basically full after that and the snails). It was rich and cheesy, but with a very good balance. I felt the cherry on top would have been some aromatic herbs or a hint of extra pepper, but it was truly amazing. My partner had then some meat with aligot (a sort of potato puree with cheese which seems to be a staple in the french kitchen) and it was amazing, not too cheesy. I had lamb which was nice too.
The wine we picked was also very good. No space for dessert but we felt we discovered a little gem. Service was also attentive and caring. Definitely recommended.

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