Results Regional cuisine restaurant Paris

BISTROT DES VOSGES

Regional cuisine €€
4.6/5
26 review
Closed - Open to 12h00 Opening hours

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31, boulevard Beaumarchais, 75004Paris, France
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2024
Recommended
2024

Bistro in Paris serving a menu of cold cuts, starters, main courses and desserts with a wide range of flavours.

At the crossroads of Bastille and Place des Vosges, the yellow and black sign of the Bistrot des Vosges clearly announces the color: behind a typically traditional decor with its red benches, the menu, through a long list of croques, salads, cold cuts, starters, dishes and desserts, is largely inspired by the flavors and emotions of Aveyron. The glass also borrows its best products from the department, with a selection of local drinks: Aubrac gentian from Marius Bonal, reference wines from Aveyron, ratafia from the Laurens house...

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Members' reviews on BISTROT DES VOSGES

4.6/5
26 reviews
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fute_183813
Visited in january 2018
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A l'entrée du quartier du Marais et deux pas de la splendide place des Vosges, un petit bistrot aveyronnais tenus par un couple sympathique originaire de Laguiole. Cuisine simple mais typique de l'Aubrac : Jambon de pays, terrine, saucisse avec aligot (incontournable !), (grosse) andouillette avec prommes grenailles, une bouteille de rosé (les vins sont un peu chers, mais il y a des bières...)). Le tout pour 74 euros dans un cadre confortable.

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