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Corsican restaurant in the capital with terrace offering cold cuts, various menus and meats.
At the rhythm of the Corsican songs in a warm atmosphere, the Alivi is, among the Corsican restaurants in the capital, one of the best. The frame with exposed stone and beams is rustic and the small terrace surrounded by perfect olive trees. They drink all too often unknown Corsican wines while they are as rich as fruity, Le or Leccia. The menu changes regularly over the months, but the charcuterie, live from the owner's village, is a must that must be tested. In the entrance, of course, the velvety chestnut and quenelles de of brocciu or the abundance of brebis and rockets are chosen. We follow on sprinkled lasagna to Corsican honey, the filet of lean Corse Red Label, the boar of wild boar to new or almost a calf escorted from a slice of eggplant to Corsican honey. To conclude, in the most Corsican way, you are advised of the Chef's Fiadone and his Limoncellu.
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Members' reviews on ALIVI
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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La salle est assez petite mais n’est pas bruyante ce qui est agréable et rare à Paris !
Des formules entrée / plat ou plat dessert à 20€ d’une très grande qualité !
On recommande à fond. ????☺️
Les entrées manquaient légèrement de saveur. Le vin était bon en revanche. Service agréable mais légèrement lent et pas toujours présent