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Bistro in Paris offering a revisited and seasonal cuisine with countryside flavours, a meat menu.
That red facade on Rue des Tournelles is a familiar sight. It's that of the Bistrot de l'Oulette run by Sylvain Tracard, a chef whose ambition is to introduce his customers to the best flavours of the Périgord countryside. From foie gras (confit here with spiced wine) to cassoulet to duck breast. Would you like some more? At the time of our visit, the menu also included beef chuck braised in red wine and, in a lighter version, a fillet of roast sea bass with lemon sauce, accompanied by a chanterelle risotto. Nice wine and Armagnac list.
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Members' reviews on BISTROT DE L’OULETTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
cuisine sans éclat serveur froid mécanique
foie gras bien bon Côte rôtie "les jumelles" bon voire plus
au service aussi jeune femme chaleureuse sourire bienfaisant
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cette bonbonnière des Gascogne est un palais de saveurs !