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Restaurant with terrace where the Auvergne cuisine and the products of Aveyron are honored and everything is home-made.
This restaurant puts the spotlight on Auvergne cuisine and products from Aveyron. Its other common thread is homemade dishes. The menu isn't long, but it's mouth-watering: aubrac tartare, Auvergne sausage from capelin pig, young Aveyron beef onglet carefully selected with La Table de Solange, a breeder-butcher for seven generations in Rouergue. For dessert, a plate of Auvergne cheeses accompanied by a sweet treat (tatin, profiteroles...) marks the epilogue of this regional stopover.
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Members' reviews on LE TRÉSOR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Le service impeccable et le personnel très sympa, on recommande !
La cuisine est de qualité, le ceviche de daurade était parfaitement préparé. Le carpaccio de viande d’Aubrac très largement servi ce qui est souvent le problème de ce plat tres souvent.
Une bonne adresse